sustainability

At The Glass House, we believe that enjoying a delicious treat shouldn’t come at the expense of our planet. We’re committed to minimising our environmental impact and promoting sustainable practices in all aspects of our daily operations.

Minimising Waste

We’re actively working to reduce the amount of waste we produce. This includes:

• Phasing out single-use plastics wherever possible, opting instead for reusable or compostable alternatives.
• Prioritising biodegradable and recyclable materials for our packaging, takeaway containers, and other supplies.
• Carefully managing portion sizes and implementing responsible food handling practices to minimise food waste.

Sustainable Sourcing

We believe in supporting our local community and reducing the environmental impact of transportation. Our commitment to sustainable sourcing includes:

• Sourcing our ingredients and materials from local suppliers whenever possible, supporting local businesses and reducing unnecessary food miles.
• Prioritising seasonal produce to ensure freshness and reduce the environmental impact of long-distance transportation and storage. Our menus reflect the seasons, showcasing the best of Hampshire.

Reducing Our Carbon Footprint

We’re conscious of our impact on the environment and are taking steps to reduce our carbon footprint:

• We heat and cool The Glass House using solar-powered air conditioning. 
• We are constantly looking for ways to reduce our energy consumption within the tea room, such as using energy-efficient lighting and appliances.

Continuous Improvement

Sustainability is an ongoing process, and we’re committed to continuous improvement. This means:

• Regularly reviewing and updating our sustainability policy to reflect best practices and new innovations.
• Educating our staff about sustainable practices and encouraging their participation in our efforts.
• Keeping our customers informed about our sustainability initiatives and encouraging them to join us in making a difference.